What's a great project for a child on a cool fall morning? No-knead rosemary bread, of course!
13 year old Monet, 9 year old Sweetheart and 5 year old Baby made their rosemary bread with verbal help from mama, from determining the right temperature of the water (warm, not hot or cold), to the measuring of the ingredients, to the harvesting of the rosemary, to the slathering on of the olive oil (what fun!) and finishing up with the eating of the final product. Monet even improvises a dipping oil which I will have him post for your enjoyment later this afternoon.
In the meantime, enjoy the photos of my previously posted No-Knead Rosemary Bread!