My Morning Glory Muffins
Morning Glory Muffins
Yield: 14 muffins
Prep time: 20 MinCook time: 30 MinTotal time: 50 Min
Years ago, I became smitten with these muffins sold at an in-store bakery at a high-end grocery. I'd never had anything like them. They were moist and chock full of goodness like a carrot cake, but not as sweet and in a mobile form. I moved away quite a distance from that store to the a very rural area, and eventually (once the internet was accessible) found a recipe for the muffins I so dearly adored which I tweaked to suit my preferences. These deliciously substantial muffins are filled with all kinds of goodness--pineapple, coconut, apples, carrots, pecans, and golden raisins. I love making a batch to have on hand for quick (or slowwww) morning breakfasts. They're so tasty with a hot cup of creamy coffee (don't forget the Irish cream!) and a cup of yogurt. Enjoy!If you choose to click on the affiliate/advertiser links in my posts, I might make a small commission with no additional cost to you which helps me to keep doing what I love. I only share products and services that I use, support, and are in line with my ideals.
Ingredients
Instructions
- Preheat oven to 350 degrees farenheit.
- Line two muffin pans with parchment cups.
- In a large bowl, mix eggs, oil, and vanilla until combined.
- Add carrots, apple, pineapple, pecans, coconut, and raisings and mix until combined.
- In a separate medium bowl, mix flour, sugar, cinnamon, baking soda, and salt.
- Add dry ingredients to wet ingredients and mix until just combined.
- Fill prepared muffin cups 3/4 full.
- Bake for 25-30 minutes, or until a cake tester or toothpick comes out clean.
- Cool on a baking rack.
- Serve warm or cooled.
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